A Musical Trout Menu: Works by Schoggl, Schubert & Langner | Genuin GEN16550

A Musical Trout Menu: Works by Schoggl, Schubert & Langner

£10.76

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Label: Genuin

Cat No: GEN16550

Format: CD

Number of Discs: 1

Release Date: 28th October 2016

Contents

Artists

Consortium Vocale Leipzig
Laetitia-Quartett
Heidrun Clemen (piano)
Heiko Reintzsch (piano)
Ulrike Fulde (soprano)
Andreas Hartmann (violin)
Liv Bartels (viola)
Anna Niebuhr (cello)
Christopher Beuchert (double bass)
Rolf-Dieter Arens (piano)

Conductor

Michael Glaser

Works

Langner, Wolfram

Die Neue launige Forelle

Schoggl, Franz

Die launige Forelle

Schubert, Franz

Die Forelle (The Trout), op.32 D550
Piano Quintet in A major, D667 'The Trout' (Die Forelle)
» IV Tema con variazioni
» IV Tema con variazioni (arr. for piano 4 hands)

Artists

Consortium Vocale Leipzig
Laetitia-Quartett
Heidrun Clemen (piano)
Heiko Reintzsch (piano)
Ulrike Fulde (soprano)
Andreas Hartmann (violin)
Liv Bartels (viola)
Anna Niebuhr (cello)
Christopher Beuchert (double bass)
Rolf-Dieter Arens (piano)

Conductor

Michael Glaser

About

The Consortium Vocale Leipzig invites us to dinner: the members of the MDR Radio Chorus offer up a menu of delectable “Variations on the Trout” – quite naturally, Schubert’s Trout! And what’s more, two are world premiere recordings, by Franz Schöggl and Wolfram Langner. From revived Renaissance fare to Mediterranean cooking (Forella Italiana), Bohemian trout with dumplings à la Dvořák, and a recipe from molecular cuisine, Forella moderna. Head chef Michael Gläser, former director of the Bavarian Radio Symphony Chorus, has masterfully balanced all the flavours, serving up a world-class vocal menu.

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